White Jaboticaba

White Jaboticaba

“White Jaboticaba” can refer to a few different varieties of Jaboticaba, all prized for their unique characteristics. Here’s a summary:

1. Plinia aureana (also known as ‘Branca Mel’ or White Honey Jaboticaba):

• Fruit: This variety produces a light green-skinned fruit that turns almost white when ripe. It is larger than other Jaboticaba varieties, with a sweet, honey-like flavor.

• Tree: The tree is known for its beautiful pinkish-salmon new foliage, which contrasts nicely with the mature green leaves. It is relatively cold-hardy for a Jaboticaba, tolerating temperatures down to 28°F.
• Flavor: Its flavor is described as very sweet and honey-like, according to Incredible Edible Landscapes.

• Growing Zone: Like other Jaboticabas, it thrives in USDA zones 9-11, but its cold hardiness allows it to be grown in slightly cooler areas with protection. 

2. Plinia phitrantha (also sometimes referred to as White Jaboticaba):

• Fruit: The fruit of this variety has a light green skin that can appear almost white when fully ripe. The flavor is described as sweet and refreshing, with a slightly acidic tang.

• Tree: The tree is a slow-grower. It is not particularly drought-tolerant and needs regular watering.
• Flavor: It has a soft texture and a refreshing, candy-like flavor.
• Growing Zone: It is suited for USDA zones 9-11. 

3. Other light-colored Jaboticabas:

• While not as commonly referred to as “White Jaboticaba,” there are other varieties with lighter-colored fruit, such as the ‘Cambuca’ (Plinia edulis), which has a yellowish-green fruit. 

In summary: “White Jaboticaba” usually refers to either Plinia aureana or Plinia phitrantha, both of which are prized for their sweet, light-colored fruit and unique characteristics. When purchasing a “White Jaboticaba”, it’s important to clarify which species you are getting to ensure it suits your growing conditions and preferences.