Monroe

The Monroe avocado is a Florida-specific variety known for its large size, good flavor, and late-season availability.

Here’s a summary of its characteristics:

Fruit:

• Size: The Monroe avocado is a large fruit, often weighing between 1 and 2 pounds, with some even exceeding 2.5 pounds.
• Shape: It has an oval or slightly pear-shaped form.
• Skin: The skin is green and smooth.
• Flesh: The flesh is pale yellow or greenish-yellow, with a creamy texture.
• Flavor: It has a mild, buttery flavor, though it is not as rich or flavorful as some of the darker-skinned varieties.
• Season: It is a late-season avocado, typically harvested from December to February, filling a gap in the market when other varieties are not available. 

Tree:

• Size: The Monroe avocado tree is large and vigorous, growing to a height of 30 to 40 feet or more.
• Growth Habit: It has a spreading canopy and can be quite productive.
• Climate: It is well-suited to the warm, subtropical climate of South Florida (USDA zones 9B-11).
• Hardiness: It has moderate cold tolerance, but it’s not recommended for areas with frequent frosts.
• Fruiting: It’s a good, reliable producer, yielding large quantities of fruit.
• Pollination: It is a Type B avocado, which means it benefits from cross-pollination with a Type A variety. 

In summary, the Monroe avocado is a good choice for those looking for a large, late-season avocado. It’s a productive tree that thrives in warm climates and offers a mild, buttery flavor.