Bang Kun Sri

The ‘Bang Kun Sri’ mango, also known as ‘Ban Kun Sri’ or ‘Mun Kun Si’, is a mango variety originating from Thailand. It’s a popular choice for its unique flavor and versatility. 

Here’s a breakdown of its key characteristics:

1. Fruit Characteristics:

• Taste: This mango is known for its sweet and creamy flavor, often with floral and honey notes, even when green. It is considered one of the best-tasting mangoes to eat green. When ripe, the flesh is described as very sweet and fiberless.
• Appearance: It has an oblong shape and a golden-yellow skin when ripe.
• Texture: The flesh is smooth, creamy, and fiberless.
• Ripening Season: It ripens in mid-summer, typically around July.
• Versatility: It is enjoyed both green and ripe. It’s a popular choice in Thailand for green mango salads and other dishes. 

2. Tree Characteristics:

• Growth Habit: The tree is a vigorous grower with an open canopy, which helps with air circulation.
• Disease Resistance: It has good resistance to common mango diseases, especially when grown in well-ventilated areas.
• Size: It is a medium-sized tree.
• Production: The tree produces an average yield. 

3. Growing Conditions:

• It thrives in full sun and well-drained soil.
• It is a hardy variety but benefits from regular pruning to maintain airflow and prevent disease. 

In summary, the Bang Kun Sri mango is a delicious and versatile variety, prized for its creamy texture, sweet flavor, and ability to be enjoyed at various stages of ripeness. It is a good option for those looking for a mango that can be eaten green as well as ripe.