Mamey – Pantin

Mamey – Pantin

“Mamey Pantin” refers to the ‘Pantin’ variety of the Mamey Sapote fruit (Pouteria sapota). It’s also sometimes called the Key West Mamey. 

Here’s a breakdown:

1. Mamey Sapote:

• As previously discussed, Mamey Sapote is a tropical fruit known for its sweet, creamy, reddish-orange flesh. 

2. ‘Pantin’ Variety:

• The ‘Pantin’ variety is a popular and commercially important Mamey, especially in Florida.
• It is named after Eugenio Pantin, who selected and propagated this variety from a tree found in Key West.
• ‘Pantin’ fruits are medium-sized (around 1-2 lbs) with an oval shape.
• The flesh is typically salmon-colored, sweet, and has a smooth texture.
• Its flavor is described as a combination of sweet potato, pumpkin, and almond, with hints of chocolate, honey, and vanilla.
• It is considered a superior mamey sapote cultivar with a rich history. 

3. Growing Zone:

• Similar to other Mamey Sapote varieties, ‘Pantin’ thrives in warm, tropical climates.
• It is best suited for USDA plant hardiness zones 10a-11b.
• These zones provide the frost-free conditions necessary for the tree’s survival and fruit production.
• Young trees are particularly vulnerable to cold damage, so temperatures below 32°F (0°C) should be avoided. 

In essence: The Mamey ‘Pantin’ (or Key West Mamey) is a highly regarded variety of Mamey Sapote, known for its medium-sized, flavorful fruit and suitability for warm climates within USDA zones 10a-11b.