Diamond

The ‘Diamond’ mango is a Florida-originated cultivar known for its vibrant color, excellent flavor, and fiberless flesh. It’s a popular choice for both home gardens and commercial cultivation.

Here’s a summary of its key characteristics:

Fruit:

• Taste: The flavor is described as rich, sweet, and aromatic, with a smooth, creamy texture. Some detect notes of peach or apricot. The flesh is completely fiberless.
• Appearance: The fruit is medium to large-sized, typically weighing between 1-2 pounds. It has a heart-shaped appearance. The skin is a vibrant yellow-orange color when ripe, with a striking red or pink blush. This vibrant color makes it very attractive.
• Ripening Season: It is a mid-season mango, typically ripening from June to July in Florida.
• Seed: The seed is monoembryonic.
• Storage: The fruit stores well. 

Tree:

• Growth Habit: The tree is a moderately vigorous grower with a somewhat upright and spreading habit.
• Disease Resistance: It exhibits good disease resistance, especially to anthracnose.
• Production: It is a reliable and productive variety. 

In summary, the Diamond mango is a top-tier choice due to its exceptional eating quality, fiberless flesh, attractive appearance, good disease resistance, and productivity. It’s a great option for anyone looking for a high-quality mango with a visually appealing presentation.