CUSTARD APPLE – Fernandez

The Fernandez Custard Apple is a specific cultivar of Annona reticulata, also known as the Custard Apple, Bullock’s Heart, or Red Custard Apple. 

Here’s a summary of key information about the Fernandez Custard Apple:

1. Fruit Characteristics:

• Shape and Size: Fernandez Custard Apples are known for their long, large fruit,
• Skin: The skin has an opaque, light-red color.
• Flesh: The flesh is dark-pink and has a pleasant aroma and taste.
• Quality: It is considered to be above average in quality and not gritty. 

2. Tree Characteristics:

• Growth Habit: The Fernandez Custard Apple tree is vigorous and productive.
• Size: The tree typically grows to a height of about 10 to 20 feet.
• Hardiness: It needs protection from freezing temperatures.
• Deciduous: Like other Custard Apples, it is deciduous, meaning it loses its leaves seasonally. 

3. Growing Information:

• Climate: Custard Apples thrive in tropical and subtropical climates.
• Soil: They prefer well-drained soil.
• Sunlight: Full sun to partial shade is recommended.
• Watering: Regular watering is necessary, especially during dry periods. 

In summary, the Fernandez Custard Apple is a popular cultivar valued for its large, flavorful fruit and good productivity.