The Dream Atemoya is a specific variety of Atemoya, a hybrid fruit developed from a cross between the Sugar Apple (Annona squamosa) and the Cherimoya (Annona cherimola).
Origin and History:
Developed in Florida: The Dream Atemoya was developed by Wayne Clifton in Florida.
Possible Cherimoya Parentage: There’s some debate about whether the original seed came from a Cherimoya, but most conclude it’s an Atemoya based on leaf and fruit characteristics.
Fruit Characteristics:
Flavor Profile: The Dream Atemoya is known for its exceptionally sweet and flavorful taste, often described as having a “heavenly flavor”.
Texture: It has a smooth, creamy texture. Some describe it as non-gritty with a slight chewiness.
Appearance: It’s smaller than some other Atemoya varieties like the PPC and Geffner.
Seed Count: It tends to have a lot of seeds.
Tree Characteristics:
Growth Habit: The Dream Atemoya tree is a vigorous grower.
Cold Tolerance: It’s relatively cold-hardy for an Atemoya, surviving down to 20°F (-6.67°C).
Productivity: Some growers have found the Dream variety to be less productive compared to other Atemoyas.
Growing Considerations:
Climate: Like other Atemoyas, it thrives in warm, humid climates like Florida.
Sunlight: Full sun is recommended for optimal growth and fruit production.
Soil: Well-draining soil is essential.
Watering: Regular watering is needed, especially during dry periods, from flowering through fruit development.
Flavor Comparisons:
Similar to Cherimoya/Atemoya: Some say it resembles the cherimoya in flavor.
Unique Taste: Others describe the taste as a combination of banana, strawberry, pear, and pineapple, with a creamy, sweet, and slightly acidic flavor.
Overall Assessment:
Delicious Fruit: The Dream Atemoya is highly regarded for its exceptional flavor, making it a desirable variety for fruit enthusiasts.
Consider Space and Productivity: If space is limited, growers may want to consider other Atemoya varieties with potentially higher fruit production.
