Thomson Red

The Thomson Red avocado is a unique and less common variety known for its reddish-purple skin when ripe and its creamy, flavorful flesh. It’s a Florida avocado with a distinctive appearance and taste.

Here’s a summary of its key characteristics:

Fruit:

• Size: The Thomson Red avocado is a medium to large fruit, typically weighing between 10 and 16 ounces.
• Shape: It’s oval or pear-shaped.
• Skin: The skin is smooth and thin. It’s green when young but turns a beautiful reddish-purple or maroon color as it ripens, making it visually appealing.
• Flesh: The flesh is creamy, pale yellow to greenish-yellow, with a rich, buttery texture.
• Flavor: It has a rich, nutty, and creamy flavor, often described as having a slightly sweeter taste compared to other Florida varieties.
• Season: It’s a mid-to-late-season avocado, typically harvested from November to January. 

Tree:

• Size: The Thomson Red avocado tree is medium to large, reaching a height of 30 to 40 feet or more.
• Growth Habit: It’s a vigorous grower and a reliable producer.
• Climate: It’s well-suited to the warm, subtropical climate of South Florida (USDA zones 9B-11).
• Hardiness: It has moderate cold tolerance but is not recommended for areas with frequent frosts.
• Fruiting: It’s a good and reliable producer.
• Pollination: It’s a Type B avocado, which means it benefits from cross-pollination with a Type A variety. 

In summary, the Thomson Red avocado is a great choice for those looking for a unique and visually appealing avocado with a creamy texture and a delicious, slightly sweeter flavor. Its reddish-purple skin and good taste make it a popular variety in Florida.