Sugar Apple – Na Dai / Golden

Okay, let’s talk specifically about the “Na Dai” Sugar Apple in Florida.

1. What is “Na Dai” Sugar Apple?

• “Na Dai” is a prized Thai variety of sugar apple (Annona squamosa) known for its exceptional sweetness and creamy texture.
• It’s also notable for having fewer seeds than other sugar apple varieties, making it more enjoyable to eat. 

2. Growing “Na Dai” in Florida:

• Climate: “Na Dai” thrives in Florida’s warm, humid climate, particularly in zones 9-11.
• Sunlight: It needs full sun for optimal growth and fruiting.
• Soil: Prefers well-draining, fertile soil.
• Watering: Consistent watering is important, but avoid overwatering.
• Hardiness: While it’s relatively cold-tolerant compared to some other Annona species, it still needs protection from frost, especially when young. 

3. Fruit Characteristics:

• Size: Produces medium to large segmented green fruit.
• Flesh: The creamy white flesh has a custard-like consistency and is exceptionally sweet.
• Flavor: Described as having a sweet, tropical, musky, floral taste with vanilla-like undertones.
• Seediness: Has significantly fewer seeds than other sugar apple varieties.
• Harvest: Fruits ripen in mid-summer to fall. 

4. Tips for Growing “Na Dai”:

• Sunlight: Ensure it gets plenty of sunlight.
• Soil: Provide well-draining soil to prevent root rot.
• Watering: Water consistently, especially during dry periods.
• Frost Protection: Provide protection from frost, especially during the first few years.
• Pest and Disease Management: Be aware of common pests like annona seed borer and diseases like root rot, and take appropriate measures. 

In summary, “Na Dai” is an excellent choice for Florida gardeners looking for a sweet, delicious, and relatively easy-to-grow sugar apple variety with minimal seeds.