Sugar Apple – 1 Gal seedling

Okay, let’s talk about Sugar Apple (Annona squamosa) in Florida.

1. What is Sugar Apple?

• Sugar Apple, also known as Sweetsop or Custard Apple, is a tropical fruit tree native to the Americas and the West Indies.
• It’s known for its unique, segmented fruit with a sweet, custard-like pulp.
• The fruit is heart-shaped or round, typically 2-5 inches in diameter, with a green or purplish-red skin and a creamy white pulp containing numerous dark brown seeds.
• The pulp has a sweet, custard-like consistency and flavor.
• It is eaten fresh and can be used to make juices, ice cream, and shakes. 

2. Growing Sugar Apple in Florida:

• Climate: Sugar apples are well-suited to Florida’s warm, humid climate, particularly in USDA zones 10-11 (South Florida).
• Hardiness: They are not frost-tolerant and are best grown in areas with mild winters.
• Sunlight: Sugar apples thrive in full sun, requiring at least 6-8 hours of direct sunlight daily.
• Soil: They prefer well-drained soil and can tolerate sandy or limestone soils.
• Watering: Consistent watering is needed, especially during dry spells, and avoid waterlogged soil.
• Pollination: While sugar apples are self-fertile, hand-pollination can significantly increase fruit set, especially in areas with low insect activity. 

3. Varieties:

• Several sugar apple varieties are available, including green-skinned types (‘Thai Lessard’) and reddish-purple types (‘Kampong Mauve’, ‘Purple’ or ‘Red’).
• Seedless varieties (‘Cuban Seedless’, ‘Brazilian Seedless’) exist, but fruit quality and yield are reported to be inferior to seeded types. 

4. Challenges:

• Pests: The annona seed borer is a major pest in Florida, damaging the fruit.
• Diseases: Anthracnose and root rot can be issues, particularly in humid conditions or poorly drained soil. 

In summary, sugar apple trees thrive in Florida’s warm, sunny climate and provide a delicious and unique fruit for home gardeners. With proper care, including frost protection and pest management, you can enjoy the sweet bounty of this tropical treat.