Star Apple – Green Caimito

Star Apple – Green Caimito

The term “Star Apple – Green Caimito” refers to a specific variety of the Star Apple fruit, scientifically known as Chrysophyllum cainito. This variety is characterized by its green skin, as opposed to the more common purple-skinned variety. 

1. Appearance and Flavor:

• Green Skin: The most distinctive feature of the Green Caimito is its smooth, glossy, pale-green to greenish-yellow skin, even when ripe.
• White Pulp: Inside, the fruit has a soft, white, and milky pulp that surrounds the star-shaped core containing several seeds.
• Sweet Flavor: The pulp has a sweet, slightly tangy flavor that some describe as a combination of apple, lychee, and persimmon.
• Juicy Texture: The flesh is very juicy and has a pleasant, jelly-like consistency. 

2. Tree Characteristics:

• Evergreen Tree: Like other Star Apple varieties, the Green Caimito grows on a medium to large evergreen tree with a rounded canopy.
• Attractive Foliage: The tree is ornamental, with glossy green leaves that have a striking golden-brown underside.
• Tropical Climate: It thrives in warm, tropical and subtropical climates and is sensitive to frost. 

3. How to Eat:

• Ripeness: Choose fruits that are slightly soft to the touch and have a duller, less shiny skin, indicating ripeness.
• Cutting: Cut the fruit around the middle, going only partially in, then twist and pull the halves apart to avoid the inedible, sticky latex in the skin.
• Eating the Pulp: Scoop out the sweet pulp with a spoon, avoiding the skin and the star-shaped core. 

4. Growing Green Caimito (Star Apple):

• Climate: Green Caimito trees need a warm, tropical or subtropical climate, ideally in USDA hardiness zones 10b and 11.
• Sun and Soil: They prefer full sun and well-drained soil.
• Watering: Water regularly, especially when young, and during dry periods.
• Fertilizing: Fertilize young trees regularly, and mature trees a few times a year with a balanced fertilizer.
• Pruning: Prune to maintain shape, remove dead or diseased branches, and improve fruit production. 

In Conclusion:

The Green Caimito (Star Apple) is a delicious and visually appealing tropical fruit, with a unique flavor and texture. It can be a rewarding addition to a home garden in suitable climates, offering both beauty and tasty fruit.