Russell (

The Russell avocado is a Florida-specific variety known for its large size, long, slender shape, and smooth green skin. It’s a mid-to-late-season avocado that’s popular in Florida and has some distinct characteristics.

Here’s a summary of its key features:

Fruit:

• Size: The Russell avocado is a large fruit, typically weighing between 1 and 2 pounds.
• Shape: It’s characterized by its long, slender, pear-shaped or oblong form, sometimes described as “neck” shaped.
• Skin: The skin is smooth and green, remaining green even when ripe.
• Flesh: The flesh is pale yellow to greenish-yellow, with a creamy texture.
• Flavor: It has a mild, nutty, and somewhat watery flavor, often described as having a less intense flavor than some other avocado varieties.
• Season: It’s a mid-to-late-season avocado, typically harvested from November to January. 

Tree:

• Size: The Russell avocado tree is large and vigorous, growing to a height of 30 to 40 feet or more.
• Growth Habit: It has an upright growth habit and can be quite productive.
• Climate: It’s well-suited to the warm, subtropical climate of South Florida (USDA zones 9B-11).
• Hardiness: It has moderate cold tolerance, but it’s not recommended for areas with frequent frosts.
• Fruiting: It’s a good, reliable producer, yielding large quantities of fruit.
• Pollination: It’s a Type B avocado, which means it benefits from cross-pollination with a Type A variety. 

In summary, the Russell avocado is a good choice for those looking for a large, long-shaped avocado with a smooth green skin. It’s a productive tree that thrives in warm climates and offers a mild, nutty flavor.