Red Dacca

Red Dacca

The Red Dacca banana, also known as the Cuban Red or Jamaican Red, is a unique banana variety distinguished by its reddish-purple skin and creamy, sweet flesh

Here’s a summary of its key characteristics:

Tree Characteristics:

• Size: Red Dacca banana plants are generally medium-sized, growing to about 8-15 feet tall.
• Appearance: They have large, green leaves and a red pseudostem (false trunk).
• Cold Hardiness: While considered relatively cold-hardy for a banana, they are best suited to tropical and subtropical climates (USDA Zones 9-11). 

Fruit Characteristics:

• Appearance: The bananas have a reddish-purple skin when ripe, sometimes with a deep maroon hue. The flesh is creamy white to light pink.
• Size and Shape: They are shorter and plumper than the common yellow Cavendish bananas.
• Flavor: Red Dacca bananas are known for their sweet taste, often with a hint of raspberry or other tropical fruit flavors.
• Texture: The flesh is creamy and soft. 

Growing Conditions:

• Climate: They thrive in warm, humid climates.
• Sunlight: They need full sun.
• Soil: Well-draining, fertile soil is essential.
• Watering: Regular and consistent watering is required, especially during the growing season. 

In Summary: The Red Dacca banana is a striking and delicious variety, perfect for those seeking a unique and flavorful banana experience. Its vibrant color and creamy texture make it a popular choice for fresh eating, smoothies, and desserts.