Okrung

“Mango Okrung” refers to the Okrung mango variety, a Thai cultivar known for its extreme sweetness. 

Here’s a summary of the Okrung mango:

• Origin: Thailand.
• Flavor: Very sweet, described as having a sugar-cane like flavor. It’s considered by some to be the sweetest mango in the world.
• Flesh: Pale yellow with some fiber.
• Fruit Size: Small and oblong.
• Skin Color: Remains largely green at maturity, with a hint of red blush and yellow.
• Tree: Moderately vigorous with vertical growth habits.
• Season: Mid-season, typically maturing in late June through July.
• Disease Resistance: Good resistance to anthracnose. However, it’s susceptible to mango bacterial black spot and rot fungi. 

Note: Okrung mangoes are traditionally served in Thailand with sticky rice.