MIRACLE FRUIT (3g-container) / (7g-container)

Miracle Fruit (Synsepalum dulcificum) is a fascinating plant known for its unique ability to alter taste perception. Here’s a comprehensive overview: 

About Miracle Fruit:

• Fruit: The miracle fruit is a small, red berry, about the size of a grape. It has a mild, slightly sweet flavor.
• Taste-Modifying Properties: The fruit contains a glycoprotein called miraculin. When the pulp of the berry comes into contact with the taste buds, miraculin binds to the sweet receptors on the tongue. It does not make foods taste sweet; rather, it modifies sour taste, making it taste sweet. This effect can last from 30 minutes to two hours, depending on the individual and the amount of fruit consumed.
• Plant: Miracle Fruit is a slow-growing, evergreen shrub that can reach a height of 10-20 feet in its native environment, but it is typically kept smaller in cultivation.
• Hardiness: It’s best suited for warm, tropical or subtropical climates and is hardy in USDA zones 10-11. It needs protection from frost.
• Leaves: The plant has attractive, glossy, dark green leaves.
• Flowers: It produces small, white flowers. 

Growing Conditions:

• Climate: Requires a warm, humid climate with consistent temperatures and high humidity.
• Sunlight: Plant in partial shade, as it does not tolerate full sun.
• Soil: Prefers well-draining, acidic soil.
• Watering: Water regularly, keeping the soil moist but not soggy.
• Fertilizing: Fertilize with an acid-loving fertilizer during the growing season.
• Pruning: Prune to maintain shape and size. 

In summary, Miracle Fruit is a fascinating plant with the unique ability to alter taste perception. It’s a great conversation starter and a fun addition to any garden in a suitable climate