Mallika

Here’s what you need to know about the Mallika mango:

• Origin: The Mallika mango is a hybrid, a cross between the Indian mango varieties Neelum and Dasheri. It was developed in India and is considered one of the best new-generation Indian dessert mangoes.
• Appearance: The fruit is medium-sized, averaging around 10-16 ounces, with an oblong shape that is somewhat flattened. The skin turns a canary yellow, sometimes with a pinkish blush.
• Flavor: Mallika mangoes are renowned for their intensely sweet, aromatic, and fiberless flesh. The deep orange flesh has hints of citrus and melon, and some describe it as having a honey-like flavor.
• Tree Characteristics: The Mallika tree is a semi-dwarf variety, making it suitable for smaller spaces or container growing. It’s known for its good disease resistance, particularly to anthracnose, but it can be susceptible to bacterial black spot.
• Season: In South Florida, Mallika mangoes are typically harvested from late June to July. It’s important to harvest them mature-green and allow them to ripen off the tree for optimal flavor.
• Other: Mallika mangoes are monoembryonic, meaning they have a single seed. 

In summary, the Mallika mango is a prized Indian variety with a flattened oblong shape, fiberless orange flesh, and a complex, sweet, aromatic flavor with citrus and melon notes. It’s a good choice for those seeking a flavorful and relatively easy-to-grow mango.