Lula

The Lula avocado is a popular variety in Florida, known for its cold hardiness, good production, and late harvest season. 

Here’s a comprehensive overview of the Lula avocado:

1. Origin and History:

• Developed in Florida: The Lula avocado was developed in Florida and released in 1918.
• Parentage: It’s believed to be a cross between a Guatemalan and a Mexican avocado variety. 

2. Fruit Characteristics:

• Shape and Size: Lula avocados are medium to large, pear-shaped, and typically weigh between 12 and 20 ounces.
• Skin: The skin is smooth, thin, and glossy green. It remains green when ripe.
• Flesh: The flesh is pale green to yellow, firm, and has a good flavor. It’s considered to be of good quality.
• Seed: The seed is medium-sized.
• Harvest Season: Lula avocados ripen in late fall and winter, typically from November to January in Florida. This late season is one of its key advantages. 

3. Tree Characteristics:

• Cold Hardiness: The Lula avocado is known for its relatively good cold hardiness, tolerating temperatures down to the high 20s Fahrenheit. This makes it a popular choice for areas that experience occasional freezes.
• Growth Habit: The tree is large and spreading, with a vigorous growth habit.
• Productivity: It’s a consistent and reliable producer. 

4. Growing Information:

• Climate: Lula avocados are best suited for subtropical climates, like Florida.
• Soil: They prefer well-drained soil.
• Sunlight: Full sun is essential for optimal fruit production.
• Watering: Water regularly, especially during dry periods.
• Pollination: Lula is a Type A avocado, so it’s recommended to plant it with a Type B avocado variety for better pollination and fruit set. 

In summary, the Lula avocado is a popular choice in Florida due to its cold hardiness, reliable production, and late harvest season. It’s a good option for home growers and commercial orchards seeking a high-quality avocado that can tolerate cooler temperatures and provide fruit in the late fall and winter.