Kesar

Origin and History:

• The Kesar mango, also known as Gir Kesar, is a mango cultivar originating from the foothills of Girnar in Gujarat, Western India.
• “Kesar” translates to “saffron” in Hindi and Marathi, referring to the fruit’s bright orange pulp.
• It was first cultivated in the royal orchards of Junagadh and is considered the “Queen of Mangoes”. 

Fruit Characteristics:

• Size: Small to medium, typically weighing around 150-250 grams.
• Shape: Oblong or oval-oblong.
• Skin: Golden yellow with a slight green tinge and sometimes a reddish blush.
• Flesh: Fiberless, firm, and a deep saffron-orange color.
• Flavor: Exceptionally sweet, rich, and aromatic, with a unique taste described as a blend of sweet and tart with hints of spice. 

Tree Characteristics:

• Size: Medium-sized tree that can be kept at a manageable size with regular pruning.
• Growth Habit: The tree is a medium grower with a spreading canopy.
• Production: It is a productive variety, with trees starting to bear fruit at 3–5 years of age.
• Disease Resistance: Has good resistance to anthracnose, but the flowers are prone to powdery mildew.
• Climate: Thrives in hot, dry climates.
• Soil: Prefers well-drained soil. 

Season:

• Mid-season mango, typically ripening from June to July in Florida.
• The harvesting period usually begins in late March or early April in India. 

Overall Impression:

The Kesar mango is a prized variety, known for its exceptional flavor, vibrant color, and fiberless flesh. It’s a good option for those who enjoy a very sweet and aromatic mango. It is a popular variety, especially for those who appreciate a mid-season mango with a smaller fruit size. It is widely grown and enjoyed in India.