Kent

Origin and History:

• The Kent mango originated in Coconut Grove, Florida, and was named after Leith Dunlop Kent, a mango enthusiast who first grew the variety in 1933.
• It’s believed to be a seedling of the Brooks mango, though some sources suggest a Haden parentage as well.
• The variety was recognized for its excellent flavor and production characteristics, quickly becoming popular in Florida and beyond. 

Fruit Characteristics:

• Size: Medium to large, typically ranging from 1 to 2 pounds.
• Shape: Oval to round.
• Skin: Greenish-yellow with a red blush, especially on the sun-exposed side.
• Flesh: Fiberless, firm, juicy, and deep yellow to orange-yellow.
• Flavor: Sweet and aromatic, with a rich, classic mango flavor and hints of peach. 

Tree Characteristics:

• Size: Large and vigorous, with a dense, upright canopy.
• Production: Known for heavy and consistent fruit production.
• Disease Resistance: The fruit are generally considered disease resistant, although young trees can be susceptible to disease.
• Cold Hardiness: Mature trees can tolerate temperatures as low as 28°F with some leaf damage, but young trees need protection from frost. 

Season:

• Late-season mango, typically ripening from July to September in Florida. 

Overall Impression:

The Kent mango is a popular variety for its excellent flavor, fiberless flesh, and reliable production. It’s a good choice for both home growers and commercial farmers in warm climates. The Kent offers a delicious, fiberless fruit with a classic mango flavor that’s sure to please. However, it’s important to note that Kent trees can be prone to disease, particularly mango bacterial black spot, so careful management is essential, especially in humid climates like South Florida.