East Indian

The ‘East Indian’ mango is a variety that’s a bit of a mystery, as it’s known by a few different names and there seems to be some confusion about its exact origin and characteristics. It’s generally described as a large, late-season mango with a distinct flavor profile.

Here’s a summary of what is generally known about the ‘East Indian’ mango:

Origin:

• The name suggests an origin in the East Indies, but the exact location is uncertain. There are conflicting reports on whether it came from India, Indonesia, or another part of the region.
• It’s sometimes referred to as ‘Paheri’ or ‘Pirie’, which adds to the confusion.
• Some believe it may be related to the ‘Saigon’ mango, given its similar appearance. 

Fruit:

• Taste: The flavor is often described as rich, sweet, and slightly spicy or tangy, with a distinctive aromatic quality. The flesh can be slightly fibrous near the seed, though it is mostly fiberless.
• Appearance: The fruit is typically large, oval to oblong in shape. The skin is yellow-green with a reddish blush when ripe.
• Ripening Season: It is a late-season mango, typically ripening from July to September in Florida.
• Seed: The seed is monoembryonic. 

Tree:

• Growth Habit: The tree is a vigorous grower with a spreading canopy.
• Disease Resistance: There is limited information available about its disease resistance. 

In summary, the ‘East Indian’ mango is a somewhat enigmatic variety known for its large size, distinct flavor, and late-season ripening. However, more information is needed to determine its precise origins and characteristics. If you are looking for a large, late-season mango, it could be a good option to consider.