Dwarf Hawaiian

The ‘Dwarf Hawaiian’ mango is a cultivar known for its compact size and ability to produce good-quality fruit even in smaller spaces. It is an excellent choice for home growers with limited room and is particularly well-suited to container culture.

Here’s a summary of its key characteristics:

Fruit:

• Taste: The fruit has a sweet and aromatic flavor with a hint of tanginess. The flesh is a vibrant yellow-orange and is generally fiberless, although some may have slight fibers near the seed.
• Appearance: The fruit is small to medium-sized, typically weighing between 8 and 16 ounces. It has an oval shape and a yellow skin with a slight pinkish blush when ripe.
• Ripening Season: It’s an early to mid-season mango, typically ripening from May to July in Florida.
• Seed: The seed is polyembryonic. 

Tree:

• Growth Habit: The tree is a dwarf variety, reaching a mature height of around 6-10 feet, making it ideal for small gardens and container growing. It has a compact and bushy growth habit.
• Disease Resistance: It is reported to have good disease resistance.
• Production: It is a reliable and productive variety. 

In summary, the Dwarf Hawaiian mango is a great choice for those with limited space or who prefer to grow mangoes in containers. It offers a delicious, mostly fiberless fruit, a very manageable tree size, and good disease resistance.