Cat Chu

The ‘Cat Chu’ mango, also known as ‘Xoai Cat Chu’ in Vietnamese, is a highly regarded variety originating from Vietnam. It’s known for its exceptional flavor, smooth texture, and good disease resistance, making it a popular choice among mango enthusiasts.

Here’s a summary of its key characteristics:

1. Fruit Characteristics:

• Taste: It’s famous for its incredibly sweet and rich flavor with a creamy, smooth texture. It’s often described as having a honey-like sweetness and a slightly floral aroma. The flesh is completely fiberless.
• Appearance: The fruit is oval-shaped, medium-sized, and weighs around 1 pound or 16 ounces. The skin is a beautiful yellow-orange when ripe, sometimes with a slight pinkish blush.
• Ripening Season: It’s a mid-season mango, typically ripening from late June into July in Florida.
• Seed: It’s a polyembryonic mango, meaning the seed can produce multiple seedlings.
• Storage: The fruit stores well, making it suitable for shipping and longer storage. 

2. Tree Characteristics:

• Growth Habit: It’s a moderately vigorous tree with an open and spreading growth habit. It can reach a medium size, around 20-25 feet tall.
• Disease Resistance: It exhibits good resistance to anthracnose and bacterial black spot, making it relatively easy to grow.
• Production: It’s a reliable and consistent producer, yielding a good crop of fruit. 

3. Growing Conditions:

• It thrives in warm climates with full sun and well-drained soil.
• It’s well-suited to the Florida climate. 

In summary, the Cat Chu mango is a top-tier variety, highly valued for its exceptionally sweet, creamy, and fiberless fruit. Its good disease resistance and consistent production make it a popular choice for both home growers and commercial cultivation.