Candy Corn (3g-container) / (7g-container)

The ‘Candy Corn’ mango is a relatively new variety that’s generating excitement for its unique flavor and appearance. Here’s a summary of what makes it stand out:

Origin and Background:

• It is a new Florida cultivar developed by Gary Zill.
• It was developed from a seedling of ‘Lemon Meringue’.
• It is known for its exceptional eating qualities and has attracted significant attention at mango tastings. 

Fruit Characteristics:

• Taste: Described as having a unique, sweet and rich flavor with hints of coconut and a slight tang. The flavor is quite complex and distinctive, setting it apart from more traditional mango varieties.
• Color: It has vibrant yellow and orange flesh and a stunning, reddish-orange skin, and it is often considered one of the most visually appealing mango varieties.
• Shape: It is medium-sized with a heart shape.
• Texture: The flesh is juicy and completely fiber-free.
• Ripening Season: A mid-season mango, typically ripening in June and July in Florida.
• Seed: The seed is monoembryonic.
• Shelf Life: It has a moderately good shelf life. 

Tree Characteristics:

• Growth Habit: The tree is considered to have a moderate growth habit and is relatively manageable.
• Disease Resistance: It is reported to have good disease resistance. 

Overall, the Candy Corn mango is a highly desirable variety for its unique and delicious flavor, fiberless flesh, and beautiful appearance. It is a good option for those looking for a mango that stands out from the crowd.