BLACK SAPOTE

Ebony BLACK SAPOTE

The Ebony black sapote is a variety known for its exceptionally dark, almost black, flesh and rich, chocolate-like flavor. It’s often referred to as the “chocolate pudding fruit.”

Here’s a summary of its characteristics:

Fruit:

• Appearance: Medium-sized, round to oval fruit with a green to yellowish-green skin when ripe.
• Flesh: Dark brown to black flesh.
• Taste: Rich, sweet, and smooth, with a flavor often described as chocolate pudding or a chocolate mousse.
• Uses: Primarily eaten fresh, but also used in desserts, smoothies, and other culinary applications.
• Harvest: Typically ripens in the fall and winter in warm climates. 

Tree:

• Size: Can grow to 20-30 feet tall and wide, depending on growing conditions.
• Growing Zones: Hardy in USDA zones 10-11. Black sapote trees need warm, tropical or subtropical climates.
• Sunlight: Requires full sun for optimal fruit production.
• Soil: Prefers well-drained soil.
• Watering: Needs regular watering, especially during the growing season.
• Care: Relatively low-maintenance, but benefits from pruning to maintain size and shape. 

Other Notable Features:

• Flavor: Known for its unique and delicious chocolate-like flavor.
• Flesh Color: The very dark, almost black flesh is distinctive.
• Productivity: A relatively reliable and productive variety. 

In summary, the Ebony black sapote is a desirable variety for gardeners in warm climates who are looking for a unique and delicious fruit with a distinct chocolate flavor.