Atemoya – Phet Pak Chong

1. What is “Phet Pak Chong” Atemoya?

• “Phet Pak Chong” is a Thai variety of atemoya, a hybrid fruit resulting from a cross between a cherimoya and a sugar apple.
• It’s known for producing large, heart-shaped fruit with a relatively smooth, green skin and a creamy, white, sweet flesh.
• The flavor is described as a delicious blend of pineapple, mango, and vanilla.
• It’s a vigorous and productive variety. 

2. Growing “Phet Pak Chong” Atemoya:

• Climate: Atemoyas thrive in warm, subtropical climate, particularly in zones 9-11.
• Sunlight: “Phet Pak Chong” needs full sun for optimal growth and fruiting.
• Soil: Plant in well-drained soil.
• Watering: Water regularly, especially during dry periods.
• Hardiness: Young trees need protection from frost. Mature trees can tolerate brief temperatures down to around 28-30°F.
• Pollination: Atemoyas generally benefit from hand pollination to ensure good fruit set. 

In summary, “Phet Pak Chong” atemoya is an excellent choice for gardeners looking for a delicious and relatively easy-to-grow fruit tree. Plant it in a sunny location with well-drained soil and consider hand pollination to increase fruit production