Arbequina

Olive Arbequina

The Arbequina is a popular variety of olive, known for its versatility and adaptability.

1. Dual Purpose:

• Oil Production: Arbequina olives are highly prized for their high oil yield and the resulting oil’s delicate, fruity flavor.
• Table Olives: The olives themselves, when cured, are also enjoyed as a table olive, known for their mild and pleasant taste. 

2. Tree Characteristics:

• Size and Growth: Arbequina trees are relatively small and compact, making them suitable for smaller groves and high-density planting.
• Hardiness: These trees are cold-hardy and drought-tolerant, making them adaptable to various climates.
• Productivity: Arbequina trees are known for their high yields and early fruit production. 

3. Olive Characteristics:

• Size and Shape: The olives are small, round, and dark brown when ripe.
• Flavor: They offer a mild, fruity, and slightly nutty taste.
• Oil Profile: The oil is known for its delicate flavor, often described as fruity with hints of almond and green apple. 

4. Uses:

• Olive Oil: Arbequina olive oil is a popular choice for everyday use, suitable for salads, dressings, and as a finishing oil.
• Culinary Uses: The cured olives can be enjoyed in salads, tapas, and various dishes.
• Ornamental: The attractive appearance of the Arbequina tree also makes it a popular ornamental plant. 

In summary, the Arbequina olive is a versatile and highly valued variety, appreciated for both its oil and table olives, as well as its ease of cultivation.