Achacha achachairu trees Garcinia humilis

Achacha achachairu trees Garcinia humilis

The Achacha (Garcinia humilis), also known as Achachairu, is a tropical fruit tree native to the Amazon basin in Bolivia. It’s gaining popularity worldwide for its delicious and unique-tasting fruit.

Here’s a detailed look at the Achacha tree:

About the Achacha:

• Fruit: The Achacha fruit is a small, oval-shaped fruit about 2-3 inches long with a bright orange-red rind. Inside, it has a white, slightly tangy, sweet pulp surrounding one or two brown seeds. The taste is often described as a refreshing blend of sweet and tart with a hint of citrus.
• Tree: It’s a slow-growing, evergreen tree that can reach a height of 6-10 meters (20-33 feet).
• Hardiness: Achacha trees thrive in warm, humid climates and are hardy in USDA zones 10-11. They need protection from frost.
• Leaves: It has dark green, glossy leaves.
• Flowers: The tree produces small, white, fragrant flowers. 

Growing Conditions:

• Climate: Requires a warm, tropical or subtropical climate with consistent temperatures and high humidity.
• Sunlight: Plant in full sun for best growth and fruit production.
• Soil: Prefers well-draining, slightly acidic soil.
• Watering: Water regularly, especially during the first few years, to establish a strong root system.
• Fertilizing: Apply a balanced fertilizer during the growing season.
• Pruning: Prune to maintain shape and remove dead or damaged branches. 

In summary, the Achacha tree is a great choice for gardeners in warm climates looking for a unique and delicious fruit. However, it does require a specific environment to thrive, so be sure to research your local climate before planting.