Acerola / Barbados 3-pack

Barbados Cherry

The Barbados Cherry (Malpighia emarginata), also known as Acerola, is a tropical fruit prized for its exceptionally high vitamin C content and its use in both culinary and traditional medicine practices. 

Plant Characteristics:

• Growth Habit: The Barbados Cherry grows as a large, bushy shrub or small tree, typically reaching heights of 10-15 feet.
• Hardiness: It thrives in warm, tropical and subtropical climates (USDA Zones 9-11) and is sensitive to frost.
• Foliage: The plant has attractive, glossy, dark green leaves and produces delicate pink flowers.
• Fruit Production: It can fruit multiple times a year, with the main fruiting season typically occurring in the summer. 

Fruit Characteristics:

• Appearance: The fruit is small, bright red, and cherry-like, with a diameter of about 1-2 centimeters.
• Flavor: It has a distinct sweet-tart flavor, often described as a mix of cranberry and tart cherry.
• Vitamin C Content: Barbados cherries are exceptionally rich in vitamin C, containing significantly more than oranges and other citrus fruits.
• Uses: The fruit is eaten fresh, juiced, used in jams, jellies, and other preserves, and is also used in natural skincare products. 

Cultivation:

• Sunlight: It requires full sun for optimal growth and fruit production.
• Soil: Well-draining soil is essential, as Barbados cherries are susceptible to root rot in soggy conditions.
• Watering: Water regularly, especially during dry periods, but avoid overwatering.
• Fertilizing: Use a balanced fertilizer during the growing season. 

In Summary: The Barbados Cherry is a valuable addition to any tropical or subtropical garden, offering a beautiful ornamental plant, a reliable source of vitamin C-rich fruit, and potential benefits for skin health.