Florigon

The ‘Florigon’ mango is a Florida-originated cultivar that’s known for its excellent flavor, attractive appearance, and good disease resistance. It’s a popular choice for both home gardens and commercial cultivation.

Here’s a summary of its key characteristics:

Fruit:

• Taste: The flavor is described as sweet, rich, and aromatic, with a smooth, creamy texture. Some detect hints of peach or apricot. The flesh is mostly fiberless, though some may find a few fibers near the seed.
• Appearance: The fruit is medium to large-sized, typically weighing between 1-2 pounds. It has an oval shape. The skin is a vibrant yellow-orange when ripe, often with a beautiful red blush.
• Ripening Season: It’s an early to mid-season mango, typically ripening from May to July in Florida.
• Seed: The seed is monoembryonic. 

Tree:

• Growth Habit: The tree is a moderately vigorous grower with a spreading canopy.
• Disease Resistance: It exhibits good disease resistance, especially to anthracnose and bacterial black spot.
• Production: It is a reliable and productive variety. 

In summary, the Florigon mango is a top-tier choice due to its excellent eating quality, fiberless flesh, attractive appearance, good disease resistance, and productivity. It’s a great option for anyone looking for a high-quality mango with a visually appealing presentation.