Atemoya – Geffner

Okay, let’s discuss the “Geffner” Atemoya in Florida.

1. What is “Geffner” Atemoya?

• “Geffner” is a popular and highly-regarded variety of atemoya, a hybrid fruit resulting from a cross between a sugar apple and a cherimoya.
• It’s known for producing large, flavorful fruit.
• The flesh is white, juicy, and sweet, with a custard-like texture and a flavor that’s described as a blend of pineapple, pear, and vanilla, sometimes reminiscent of a pina colada. 

2. Growing “Geffner” Atemoya in Florida:

• Climate: Atemoyas in general, and “Geffner” in particular, thrive in warm, subtropical climates like South Florida (zones 9b-11).
• Sunlight: Requires full sun for optimal growth and fruit production.
• Soil: Prefers well-drained soil.
• Watering: Needs regular watering, especially during dry periods.
• Hardiness: Mature trees can tolerate light frosts down to about 25-27 degrees F, but young trees need protection.
• Pollination: “Geffner” is considered self-fertile, meaning it doesn’t require another tree for pollination, although hand pollination can improve fruit set. 

3. Advantages of “Geffner”:

• Flavor: Excellent flavor, often considered one of the best atemoya varieties.
• Production: Very productive and reliable, even without hand pollination.
• Adaptability: Well-suited to Florida conditions, particularly in South Florida. 

4. Potential Challenges:

• Pests and Diseases: Atemoyas can be susceptible to certain pests and diseases.
• Pollination (in some situations): While “Geffner” is self-fertile, hand pollination can improve fruit set and size if needed. 

In summary, “Geffner” is an excellent choice for Florida gardeners looking for a delicious, productive, and relatively easy-to-grow atemoya variety, particularly in South Florida.